The time won/lost column displays the gains in time in the GC. Click on the time of any rider to view the relative gains on this rider.
Rnk | Rider | Team | Pnt | Time |
---|---|---|---|---|
1 | 15 | 4:02:00 | ||
2 | 10 | ,, 0:00 | ||
3 | 7 | ,, 0:00 | ||
4 | 4 | 0:15 0:15 | ||
5 | 2 | ,, 0:15 | ||
6 | 1 | ,, 0:15 | ||
7 | ,, 0:15 | |||
8 | ,, 0:15 | |||
9 | ,, 0:15 | |||
10 | 0:40 0:40 | |||
11 | ,, 0:40 | |||
12 | ,, 0:40 | |||
13 | ,, 0:40 | |||
14 | MEYER Travis Australian Institute of Sport | Australian Institute of Sport | ,, 0:40 | |
15 | ,, 0:40 | |||
16 | ,, 0:40 | |||
17 | ĐURASEK Kristijan Loborika | Loborika | ,, 0:40 | |
18 | ,, 0:40 | |||
19 | ,, 0:40 | |||
20 | ,, 0:40 | |||
21 | ,, 0:40 | |||
22 | ,, 0:40 | |||
23 | ,, 0:40 | |||
24 | ,, 0:40 | |||
25 | 1:00 1:00 | |||
26 | 1:20 1:20 | |||
27 | 1:30 1:30 | |||
28 | O'BRIEN Mark Drapac - Porsche Cycling | Drapac - Porsche Cycling | 1:40 1:40 | |
29 | HOWARD Leigh Australian Institute of Sport | Australian Institute of Sport | 1:50 1:50 | |
30 | ,, 1:50 | |||
31 | ,, 1:50 | |||
32 | 2:00 2:00 | |||
33 | 2:10 2:10 | |||
34 | ,, 2:10 | |||
35 | ,, 2:10 | |||
36 | ,, 2:10 | |||
37 | ,, 2:10 | |||
38 | ,, 2:10 | |||
39 | ,, 2:10 | |||
40 | ,, 2:10 | |||
41 | ,, 2:10 | |||
42 | ,, 2:10 | |||
43 | ,, 2:10 | |||
44 | 2:20 2:20 | |||
45 | 3:00 3:00 | |||
46 | ,, 3:00 | |||
47 | ,, 3:00 | |||
48 | ,, 3:00 | |||
49 | ,, 3:00 | |||
50 | ,, 3:00 | |||
51 | ,, 3:00 | |||
52 | ,, 3:00 | |||
53 | ,, 3:00 | |||
54 | 7:00 7:00 | |||
55 | KIŠERLOVSKI Emanuel Loborika | Loborika | ,, 7:00 |
DNF=Did not finish / DNS=Did not start / OTL = Outside time limit / DF=Did finish, no result / NR=No result Rider wearing the jersey >50% of race distance in group before peloton
Race information
- Date:17 August 2009
- Start time:-
- Avg. speed winner:38.68 km/h
- Race category:ME - Men Elite
- Distance:156 km
- Points scale:
- UCI scale:
- Parcours type:
- ProfileScore:
- Vert. meters:
- Departure:
- Arrival:
- Race ranking:
- Startlist quality score:
- Won how:
- Avg. temperature: