The time won/lost column displays the gains in time in the GC. Click on the time of any rider to view the relative gains on this rider.
Rnk | Rider | Team | Pnt | Time |
---|---|---|---|---|
1 | 40 | 2:45:33 | ||
2 | 30 | ,, 0:00 | ||
3 | 16 | ,, 0:00 | ||
4 | 12 | ,, 0:00 | ||
5 | 10 | ,, 0:00 | ||
6 | FERNANDES SILVA Janildes USC Chirio Forno d'Asolo | USC Chirio Forno d'Asolo | 8 | ,, 0:00 |
7 | 6 | ,, 0:00 | ||
8 | 3 | ,, 0:00 | ||
9 | MAYOLO-PIC Tina Vrienden van het Platteland | Vrienden van het Platteland | ,, 0:00 | |
10 | FERNANDES Clemilda USC Chirio Forno d'Asolo | USC Chirio Forno d'Asolo | ,, 0:00 | |
11 | LEAL Veronica Gauss RDZ Ormu | Gauss RDZ Ormu | ,, 0:00 | |
12 | ,, 0:00 | |||
13 | ,, 0:00 | |||
14 | ,, 0:00 | |||
15 | ,, 0:00 | |||
16 | ,, 0:00 | |||
17 | ,, 0:00 | |||
18 | ,, 0:00 | |||
19 | ,, 0:00 | |||
20 | ,, 0:00 | |||
21 | GARCÍA Evelyn USC Chirio Forno d'Asolo | USC Chirio Forno d'Asolo | ,, 0:00 | |
22 | FERNANDES SOUZA Uênia USC Chirio Forno d'Asolo | USC Chirio Forno d'Asolo | ,, 0:00 | |
23 | ,, 0:00 | |||
24 | ,, 0:00 | |||
25 | ,, 0:00 | |||
26 | ,, 0:00 | |||
27 | ,, 0:00 | |||
28 | ,, 0:00 | |||
29 | ,, 0:00 | |||
30 | ,, 0:00 | |||
31 | ,, 0:00 | |||
32 | KELLEY-SEEHAFER Kori Menikini - Selle Italia - Master Colors | Menikini - Selle Italia - Master Colors | ,, 0:00 | |
33 | ,, 0:00 | |||
34 | 0:08 0:08 | |||
35 | 0:13 0:13 | |||
36 | ,, 0:13 | |||
37 | ,, 0:13 | |||
38 | ,, 0:13 | |||
39 | ,, 0:13 | |||
40 | 0:20 0:20 | |||
41 | ,, 0:20 | |||
42 | 0:34 0:34 | |||
43 | 0:45 0:45 | |||
44 | ,, 0:45 | |||
45 | 1:18 1:18 |
DNF=Did not finish / DNS=Did not start / OTL = Outside time limit / DF=Did finish, no result / NR=No result Rider wearing the jersey >50% of race distance in group before peloton
Race information
- Date:10 May 2008
- Start time:-
- Avg. speed winner:34.79 km/h
- Race category:WE - Women Elite
- Distance:96 km
- Points scale:
- UCI scale:
- Parcours type:
- ProfileScore:
- Vert. meters:
- Departure:
- Arrival:
- Race ranking:
- Startlist quality score:
- Won how:
- Avg. temperature: