1981
1983
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»
1982»65th

Giro d'Italia

(SPP)
1982»Stage 5»RomaCaserta(213km)

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The time won/lost column displays the gains in time in the GC. Click on the time of any rider to view the relative gains on this rider.
Select two riders to compare.
RnkGCTimelagBIBH2HSpecialtyRiderAgeTeamUCIPntTime
124
Sprint
FREULER Urs Atala - Campagnolo
23Atala - Campagnolo80-
265
Sprint
MANTOVANI Giovanni Famcucine - Campagnolo
27Famcucine - Campagnolo50-
325
Sprint
GAVAZZI Pierino Atala - Campagnolo
31Atala - Campagnolo35-
461
Classic
MOSER Francesco Famcucine - Campagnolo
30Famcucine - Campagnolo25-
598
Sprint
MILANI Silvestro Hoonved - Bottecchia
24Hoonved - Bottecchia18-
6139
Sprint
KEHL Peter Royal - Oliver Tex
24Royal - Oliver Tex15-
747
Sprint
GOOSSENS Marc Kotter's - Bibione
24Kotter's - Bibione12-
8153
Classic
CIPOLLINI Cesare Selle Italia
23Selle Italia10-
9113
Sprint
BERTO Nazzareno Metauro Mobili - Pinarello
25Metauro Mobili - Pinarello8-
10165
Sprint
MARTINELLI Giuseppe Selle San Marco
27Selle San Marco6-
DNF=Did not finish / DNS=Did not start / OTL = Outside time limit / DF=Did finish, no result / NR=No result Rider wearing the jersey >50% of race distance in group before peloton
This result is not complete. Do you know a better or more complete result? Please post it here!
RnkPrev▼▲BIBH2HSpecialtyRiderAgeTeamTimeTime won/lost
11-126
TT
HINAULT Bernard Renault - Elf - Gitane
27Renault - Elf - Gitane-..
DNF=Did not finish / DNS=Did not start / OTL = Outside time limit / DF=Did finish, no result / NR=No result Rider wearing the jersey >50% of race distance in group before peloton
This result is not complete. Do you know a better or more complete result? Please post it here!

Race information

  • Date:
    18 May 1982
  • Start time:
    -
  • Avg. speed winner:
    -
  • Race category:
    ME - Men Elite
  • Distance:
    213 km
  • Points scale:
  • UCI scale:
  • Parcours type:
  • ProfileScore:
  • Vert. meters:
  • Departure:
  • Arrival:
  • Race ranking:
  • Startlist quality score:
  • Won how:
  • Avg. temperature: