1986
1988
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1987»42nd

Vuelta a España

(SPP)
1987»Stage 19»El Barco de ÁvilaÁvila(213km)

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The time won/lost column displays the gains in time in the GC. Click on the time of any rider to view the relative gains on this rider.
Select two riders to compare.
RnkGCTimelagBIBH2HSpecialtyRiderAgeTeamUCIPntTime
1101
GC
FIGNON Laurent Système U
26Système U805:47:25
21+0:00111
GC
HERRERA Luis Alberto Café de Colombia
26Café de Colombia501:10
1:10
3109
Sprint
POISSON Pascal Système U
28Système U352:08
2:08
4106
Classic
MADIOT Yvon Système U
24Système U25,,
2:08
5161
Climber
HERNANDEZ Omar Manzana Postobón
25Manzana Postobón 18,,
2:08
6112
GC
RAMIREZ Martin Alonso Café de Colombia
26Café de Colombia15,,
2:08
7162
GC
VARGAS Óscar de Jesús Manzana Postobón
23Manzana Postobón 12,,
2:08
8154
GC
DELGADO Pedro PDM - GIN MG - Ultima - Concorde
27PDM - GIN MG - Ultima - Concorde10,,
2:08
973
GC
27Teka8,,
2:08
10114
GC
CÁRDENAS Henry Café de Colombia
21Café de Colombia6,,
2:08
DNF31
Sprint
KELLY Sean Kas - Miko
30Kas - Miko-
DNF=Did not finish / DNS=Did not start / OTL = Outside time limit / DF=Did finish, no result / NR=No result Rider wearing the jersey >50% of race distance in group before peloton
This result is not complete. Do you know a better or more complete result? Please post it here!
RnkPrev▼▲BIBH2HSpecialtyRiderAgeTeamTimeTime won/lost
1-111
GC
HERRERA Luis Alberto Café de Colombia
26Café de Colombia-..
DNF=Did not finish / DNS=Did not start / OTL = Outside time limit / DF=Did finish, no result / NR=No result Rider wearing the jersey >50% of race distance in group before peloton
This result is not complete. Do you know a better or more complete result? Please post it here!

Race information

  • Date:
    12 May 1987
  • Start time:
    -
  • Avg. speed winner:
    36.79 km/h
  • Race category:
    ME - Men Elite
  • Distance:
    213 km
  • Points scale:
  • UCI scale:
  • Parcours type:
  • ProfileScore:
    265
  • Vert. meters:
    5281
  • Departure:
  • Arrival:
  • Race ranking:
  • Startlist quality score:
  • Won how:
  • Avg. temperature: