1954»

Circuit d'Auvergne

1954»Stage 2 (Final)»Clermont-FerrandClermont-Ferrand(143km)

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The time won/lost column displays the gains in time in the GC. Click on the time of any rider to view the relative gains on this rider.
Select two riders to compare.
RnkGCTimelagBIBH2HSpecialtyRiderAgeTeamUCIPntTime
11+0:00-
Sprint
28204:03:00
22+2:49-
GC
24120:05
0:05
33+2:49-
GC
227,,
0:05
46+5:35-
GC
5,,
0:05
55+5:35-
GC
294,,
0:05
619+10:26-
Sprint
3,,
0:05
711+5:35-
Sprint
302,,
0:05
88+5:35-
GC
221,,
0:05
98+5:35-
GC
30,,
0:05
107+5:35-
Sprint
22,,
0:05
1112+5:35-
Sprint
35,,
0:05
124+4:02-
GC
,,
0:05
1314+5:35-
GC
5:35
5:35
138+5:35-
Sprint
24,,
5:35
1314+5:35-
GC
21,,
5:35
1314+5:35-
Sprint
22,,
5:35
1314+5:35-
GC
,,
5:35
1313+5:35-
GC
34,,
5:35
1918+7:03-
Sprint
248:50
8:50
2020+12:16-
GC
12:16
12:16
2121+15:26-
Sprint
2515:26
15:26
DNF=Did not finish / DNS=Did not start / OTL = Outside time limit / DF=Did finish, no result / NR=No result Rider wearing the jersey >50% of race distance in group before peloton
RnkBIBH2HSpecialtyRiderAgeTeamPntTimeTime won/lost
1-
Sprint
281007:16:47..
2-
GC
24702:49
2:49
..
3-
GC
2250,,
2:49
..
4-
GC
364:02
4:02
..
5-
GC
29285:35
5:35
..
6-
GC
24,,
5:35
..
7-
Sprint
2220,,
5:35
..
8-
GC
3018,,
5:35
..
8-
GC
2218,,
5:35
..
8-
Sprint
2418,,
5:35
..
11-
Sprint
3012,,
5:35
..
12-
Sprint
3510,,
5:35
..
13-
GC
348,,
5:35
..
14-
GC
7,,
5:35
..
14-
GC
217,,
5:35
..
14-
Sprint
227,,
5:35
..
14-
GC
7,,
5:35
..
18-
Sprint
2437:03
7:03
..
19-
Sprint
210:26
10:26
..
20-
GC
112:16
12:16
..
21-
Sprint
2515:26
15:26
..
DNF=Did not finish / DNS=Did not start / OTL = Outside time limit / DF=Did finish, no result / NR=No result Rider wearing the jersey >50% of race distance in group before peloton

Race information

  • Date:
    30 May 1954
  • Start time:
    -
  • Avg. speed winner:
    35.31 km/h
  • Race category:
    ME - Men Elite
  • Distance:
    143 km
  • Points scale:
  • UCI scale:
  • Parcours type:
  • ProfileScore:
  • Vert. meters:
  • Departure:
  • Arrival:
  • Race ranking:
  • Startlist quality score:
  • Won how:
  • Avg. temperature: