1967
1969
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1968»11th

Giro di Sardegna

1968»Stage 7 (Final)»OlbiaSassari(133km)

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The time won/lost column displays the gains in time in the GC. Click on the time of any rider to view the relative gains on this rider.
Select two riders to compare.
RnkGCTimelagBIBH2HSpecialtyRiderAgeTeamUCIPntTime
1-
Sprint
BITOSSI Franco Filotex
27Filotex20-
26+0:00-
Sprint
DANCELLI Michele Pepsi Cola
25Pepsi Cola12-
3-
Sprint
26Faema7-
43+0:00-
Sprint
TACCONE Vito Germanvox - Wega
27Germanvox - Wega5-
5-
Classic
20Smiths4-
DNF=Did not finish / DNS=Did not start / OTL = Outside time limit / DF=Did finish, no result / NR=No result Rider wearing the jersey >50% of race distance in group before peloton
This result is not complete. Do you know a better or more complete result? Please post it here!
RnkBIBH2HSpecialtyRiderAgeTeamPntTimeTime won/lost
1-
Classic
MERCKX Eddy Faema
22Faema100-..
2-
Classic
ZILIOLI Italo Filotex
26Filotex70-..
3-
Sprint
TACCONE Vito Germanvox - Wega
27Germanvox - Wega50-..
4-
Sprint
BASSO Marino Molteni
22Molteni36-..
5-
GC
MICHELOTTO Claudio Max Meyer
25Max Meyer28-..
6-
Sprint
DANCELLI Michele Pepsi Cola
25Pepsi Cola24-..
7-
GC
PINGEON Roger Peugeot - Michelin - BP
27Peugeot - Michelin - BP20-..
8-
Classic
GIMONDI Felice Salvarani
25Salvarani18-..
10-
TT
RITTER Ole Germanvox - Wega
26Germanvox - Wega14-..
11-
Classic
25Filotex12-..
12-
Sprint
DURANTE Adriano Max Meyer
27Max Meyer10-..
13-
Classic
DE PRA Tommaso Salvarani
29Salvarani8-..
DNF=Did not finish / DNS=Did not start / OTL = Outside time limit / DF=Did finish, no result / NR=No result Rider wearing the jersey >50% of race distance in group before peloton
This result is not complete. Do you know a better or more complete result? Please post it here!

Race information

  • Date:
    01 March 1968
  • Start time:
    -
  • Avg. speed winner:
    -
  • Race category:
    ME - Men Elite
  • Distance:
    133 km
  • Points scale:
  • UCI scale:
  • Parcours type:
  • ProfileScore:
  • Vert. meters:
  • Departure:
  • Arrival:
  • Race ranking:
  • Startlist quality score:
  • Won how:
  • Avg. temperature: