The time won/lost column displays the gains in time in the GC. Click on the time of any rider to view the relative gains on this rider.
| Rnk | Rider | Team | Pnt | Time |
|---|---|---|---|---|
| 1 | EICHLER Markus Team Regioström - Senges | Team Regioström - Senges | 15 | 3:55:48 |
| 2 | 10 | ,, 0:00 | ||
| 3 | 7 | ,, 0:00 | ||
| 4 | DE GROOTE Thierry Jartazi - 7 Mobile | Jartazi - 7 Mobile | 4 | ,, 0:00 |
| 5 | BONSERGENT Stéphane Bretagne - Jean Floc'h | Bretagne - Jean Floc'h | 2 | ,, 0:00 |
| 6 | KRISTIANSEN Thomas Team GLS Cycling | Team GLS Cycling | 1 | ,, 0:00 |
| 7 | BOELEN Jeroen Procomm - Van Hemert | Procomm - Van Hemert | ,, 0:00 | |
| 8 | KAUPAS Vytautas Jartazi - 7 Mobile | Jartazi - 7 Mobile | ,, 0:00 | |
| 9 | ,, 0:00 | |||
| 10 | LELAY David Bretagne - Jean Floc'h | Bretagne - Jean Floc'h | ,, 0:00 | |
| 11 | TRONBORG KRISTENSEN Michael Continental Cycling Team Differdange | Continental Cycling Team Differdange | ,, 0:00 | |
| 12 | NEVENS Sven Jartazi - 7 Mobile | Jartazi - 7 Mobile | ,, 0:00 | |
| 13 | DALIBARD Antoine Bretagne - Jean Floc'h | Bretagne - Jean Floc'h | 0:29 0:29 | |
| 14 | JOHANSSON Fredrik Continental Cycling Team Differdange | Continental Cycling Team Differdange | 1:11 1:11 | |
| 15 | ,, 1:11 | |||
| 16 | HAYNES Hamish Robert Jartazi - 7 Mobile | Jartazi - 7 Mobile | ,, 1:11 | |
| 17 | ,, 1:11 | |||
| 18 | RONSSE Peter Jartazi - 7 Mobile | Jartazi - 7 Mobile | ,, 1:11 | |
| 19 | NILSSON Håkan Continental Cycling Team Differdange | Continental Cycling Team Differdange | 2:18 2:18 | |
| 20 | ,, 2:18 |
DNF=Did not finish / DNS=Did not start / OTL = Outside time limit / DF=Did finish, no result / NR=No result Rider wearing the jersey >50% of race distance in group before peloton
Race information
- Date:09 June 2006
- Start time:-
- Avg. speed winner:43.77 km/h
- Race category:ME - Men Elite
- Distance:172 km
- Points scale:
- UCI scale:
- Parcours type:
- ProfileScore:
- Vert. meters:
- Departure:
- Arrival:
- Race ranking:
- Startlist quality score:
- Won how:
- Avg. temperature: