1936»

GP de la Famenne

1936»One day race»BeauraingBeauraing(165km)

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The time won/lost column displays the gains in time in the GC. Click on the time of any rider to view the relative gains on this rider.
Select two riders to compare.
RnkBIBH2HSpecialtyRiderAgeTeamPntTime
1-
Sprint
DIGNEF Antoon Colin - Wolber
25Colin - Wolber755:40:00
2-
Classic
VAN DEN BOSSCHE Leopold Dilecta - Wolber
25Dilecta - Wolber551:00
1:00
3-
Sprint
BRAECKEVELDT Adolphe La Française - Dunlop - Diamant
23La Française - Dunlop - Diamant40,,
1:00
4-
Sprint
PEDROLI René Helyett - Hutchinson
22Helyett - Hutchinson32,,
1:00
5-
Classic
DE GREEF Gustaaf Van Hauwaert
23Van Hauwaert282:00
2:00
6-
Classic
BEECKMAN Camille Dilecta - Wolber
26Dilecta - Wolber24,,
2:00
7-
Sprint
DELOOR Alfons Colin - Wolber
26Colin - Wolber20,,
2:00
8-
Sprint
VERLINDEN André F. Pélissier - Mercier - Hutchinson
23F. Pélissier - Mercier - Hutchinson18,,
2:00
9-
Classic
GARDIER François Colin - Wolber
33Colin - Wolber16,,
2:00
10-
Classic
PERIKEL Albert Génial Lucifer - Hutchinson
23Génial Lucifer - Hutchinson145:00
5:00
11-
Sprint
24128:00
8:00
12-
Classic
21109:00
9:00
13-
Classic
MOERENHOUT Jef Dilecta - Wolber
26Dilecta - Wolber8,,
9:00
14-
Classic
257,,
9:00
15-
Classic
WILLEMS Louis Dilecta - Wolber
27Dilecta - Wolber6,,
9:00
16-
Classic
31513:00
13:00
17-
Classic
194,,
13:00
18-
Classic
BOCKEN Louis Helyett - Hutchinson
26Helyett - Hutchinson3,,
13:00
19-
Sprint
LONCKE Antoine Bristol
25Bristol2,,
13:00
20-
Sprint
241,,
13:00
DNF=Did not finish / DNS=Did not start / OTL = Outside time limit / DF=Did finish, no result / NR=No result Rider wearing the jersey >50% of race distance in group before peloton

Race information

  • Date:
    02 August 1936
  • Start time:
    -
  • Avg. speed winner:
    29.118 km/h
  • Race category:
    ME - Men Elite
  • Distance:
    165 km
  • Points scale:
  • UCI scale:
  • Parcours type:
  • ProfileScore:
  • Vert. meters:
  • Departure:
  • Arrival:
  • Race ranking:
  • Startlist quality score:
  • Won how:
    ? km solo
  • Avg. temperature: