1952
1954
1953»6th

Brussel - Ingooigem

1953»One day race»BrusselsIngooigem(218km)

clear filter
The time won/lost column displays the gains in time in the GC. Click on the time of any rider to view the relative gains on this rider.
Select two riders to compare.
RnkBIBH2HSpecialtyRiderAgeTeamPntTime
1-
Classic
23155:55:00
2-
Classic
DECLERCK André Bertin - D'Alessandro
33Bertin - D'Alessandro10,,
0:00
3-
Sprint
257,,
0:00
4-
Classic
234,,
0:00
5-
Sprint
292,,
0:00
6-
Classic
OLLIVIER Valère Bertin - D'Alessandro
31Bertin - D'Alessandro1,,
0:00
7-
Classic
28,,
0:00
8-
Classic
22,,
0:00
9-
Classic
30,,
0:00
10-
Sprint
29,,
0:00
11-
Sprint
22,,
0:00
12-
Classic
25,,
0:00
12-
Sprint
VUYLSTEKE Michel Bertin - D'Alessandro
23Bertin - D'Alessandro,,
0:00
12-
Classic
DEVOS Boudewijn Bertin - D'Alessandro
23Bertin - D'Alessandro,,
0:00
12-
Classic
28,,
0:00
12-
Classic
23,,
0:00
12-
Sprint
24,,
0:00
12-
Sprint
35,,
0:00
12-
Sprint
RONDELÉ Florent Bertin - D'Alessandro
31Bertin - D'Alessandro,,
0:00
12-
GC
25,,
0:00
12-
Classic
27,,
0:00
12-
Classic
23,,
0:00
12-
Classic
33,,
0:00
12-
Classic
22,,
0:00
12-
Sprint
23,,
0:00
12-
Classic
21,,
0:00
12-
Classic
,,
0:00
12-
Classic
28,,
0:00
29-
Sprint
CLEENEWERCK Arthur Bertin - D'Alessandro
24Bertin - D'Alessandro,,
0:00
30-
Classic
26,,
0:00
31-
Classic
26,,
0:00
32-
Classic
33,,
0:00
33-
Sprint
22,,
0:00
34-
Classic
VERMEERSCH Gentiel Bertin - D'Alessandro
27Bertin - D'Alessandro,,
0:00
35-
Sprint
27,,
0:00
36-
Sprint
27,,
0:00
37-
Classic
27,,
0:00
38-
Classic
31,,
0:00
39-
Classic
,,
0:00
DNF=Did not finish / DNS=Did not start / OTL = Outside time limit / DF=Did finish, no result / NR=No result Rider wearing the jersey >50% of race distance in group before peloton

Race information

  • Date:
    17 June 1953
  • Start time:
    -
  • Avg. speed winner:
    36.85 km/h
  • Race category:
    ME - Men Elite
  • Distance:
    218 km
  • Points scale:
  • UCI scale:
  • Parcours type:
  • ProfileScore:
  • Vert. meters:
  • Departure:
  • Arrival:
  • Race ranking:
  • Startlist quality score:
  • Won how:
  • Avg. temperature: