The time won/lost column displays the gains in time in the GC. Click on the time of any rider to view the relative gains on this rider.
Rnk | Rider | Team | Pnt | Time |
---|---|---|---|---|
1 | VALINHO Victor Louletano - Dunas Douradas | Louletano - Dunas Douradas | 3:57:57 | |
2 | BARBIO António Ceramica Flaminia - Fondriest | Ceramica Flaminia - Fondriest | 0:04 0:04 | |
3 | 0:06 0:06 | |||
4 | 0:18 0:18 | |||
5 | MATIAS João OFM - Quinta da Lixa | OFM - Quinta da Lixa | ,, 0:18 | |
6 | ,, 0:18 | |||
7 | REIS Rafael Ceramica Flaminia - Fondriest | Ceramica Flaminia - Fondriest | ,, 0:18 | |
8 | ,, 0:18 | |||
9 | ,, 0:18 | |||
10 | ,, 0:18 | |||
11 | ,, 0:18 | |||
12 | ,, 0:18 | |||
13 | LEAÇA Fábio Louletano - Dunas Douradas | Louletano - Dunas Douradas | ,, 0:18 | |
14 | ,, 0:18 | |||
15 | RODRIGUES João Banco BIC - Carmim | Banco BIC - Carmim | ,, 0:18 | |
16 | ,, 0:18 | |||
17 | BICO Nuno Rádio Popular-Onda | Rádio Popular-Onda | ,, 0:18 | |
18 | ,, 0:18 | |||
19 | ,, 0:18 | |||
20 | ,, 0:18 | |||
21 | 0:24 0:24 | |||
22 | 1:39 1:39 | |||
23 | ,, 1:39 | |||
24 | ,, 1:39 | |||
25 | BARROS Rui OFM - Quinta da Lixa | OFM - Quinta da Lixa | 2:27 2:27 | |
26 | 4:06 4:06 | |||
27 | CARVALHO Gualter OFM - Quinta da Lixa | OFM - Quinta da Lixa | ,, 4:06 | |
28 | ,, 4:06 | |||
29 | ,, 4:06 | |||
30 | ,, 4:06 | |||
31 | ,, 4:06 | |||
32 | 6:32 6:32 | |||
33 | ,, 6:32 | |||
34 | ,, 6:32 | |||
35 | 7:46 7:46 | |||
36 | MESTRE Dominic Louletano - Dunas Douradas | Louletano - Dunas Douradas | ,, 7:46 | |
37 | 11:26 11:26 | |||
38 | ,, 11:26 | |||
39 | 11:58 11:58 |
DNF=Did not finish / DNS=Did not start / OTL = Outside time limit / DF=Did finish, no result / NR=No result Rider wearing the jersey >50% of race distance in group before peloton
Race information
- Date:22 June 2013
- Start time:-
- Avg. speed winner:33.84 km/h
- Classification:NC
- Race category:MU - Men U23
- Distance:134.2 km
- Points scale:
- UCI scale:
- Parcours type:
- ProfileScore:
- Vertical meters:
- Departure:
- Arrival:
- Race ranking:
- Startlist quality score:
- Won how:
- Avg. temperature: