Startlist quality
The quality score of a startlist is computed as follows. For each rider on the startlist the position on the PCS ranking on the date of the start of the race is computed. For a top-10 position 50 points are awarded, top-25 position 35 points and on according to this scheme (top10: 50, top25: 35, top50: 20, top100: 10, top200: 5, top500: 2, top1000: 1).
Startlist quality: 38
Startlist quality: 38
Follow-up links
| Pos. | Rider | PCS-Ranking | Points |
|---|---|---|---|
| 1 | STEIGENGA Nicole | 86 | 10 |
| 2 | GÅSKJENN Ingvild | 126 | 5 |
| 3 | NILSSON Hanna | 142 | 5 |
| 4 | BORGLI Stine | 215 | 2 |
| 5 | VIECELI Lara | 222 | 2 |
| 6 | EKLUND Nathalie | 262 | 2 |
| 7 | IVERSEN Ane | 334 | 2 |
| 8 | MOHR Mari Hole | 408 | 2 |
| 9 | ANDERSSON Caroline | 436 | 2 |
| 10 | GRÖNDAHL Antonia | 508 | 1 |
| 11 | VAINIONPÄÄ Laura | 526 | 1 |
| 12 | ERIKSEN Malin | 527 | 1 |
| 13 | LUNDMARK Clara | 556 | 1 |
| 14 | MEAKIN Emily | 864 | 1 |
| 15 | EBERLE Lana | 865 | 1 |
| 16 | WINELL Carin | - | 0 |
| 17 | HOFER-MATTSSON Klara | - | 0 |
| 18 | ERIKSSON Liv | - | 0 |
| 19 | JOHANSSON Maja | - | 0 |
| 20 | SÖDERSTRÖM Mika | - | 0 |
| 21 | FLATAAS Marie | - | 0 |
| 22 | NATHOLMEN Thrude Karlsen | - | 0 |
| 23 | HAMMARSTRÖM Tilde | - | 0 |
| 24 | JOHANSSON Hanna | - | 0 |
| 25 | FRANTZICH Matilda | - | 0 |
| 26 | WADSWORTH Maddie | - | 0 |
| 27 | BROUGHTON Charlotte | - | 0 |
| 28 | BULLARD Georgia | - | 0 |
| 29 | HAYES Connie | - | 0 |
| 30 | BENT Olivia | - | 0 |
| 31 | EBRAS Elisabeth | - | 0 |
| 32 | LUND Victoria | - | 0 |
| 33 | AINTILA Wilma | - | 0 |
| 34 | SANDER Laura Lizette | - | 0 |
| 35 | ANDERSON Solbjørk Minke | - | 0 |
| 36 | SEIDEL Clea | - | 0 |
| 37 | LINDÉN Ursula | - | 0 |
| 38 | HÄMÄLÄINEN Aino | - | 0 |
| 39 | STEN Ida | - | 0 |
| 40 | SOLAND Lena | - | 0 |
| 41 | PELTO-ARVO Essi | - | 0 |
| 42 | SÖDERQVIST Karin | - | 0 |
| 38 |
Development of the startlist quality per stage
Due to rider dropouts during stage races, the quality of the start list varies from stage to stage. The actual start list quality for each stage is shown below.
0
100
200
300
1
2
3
38
38
37