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Vuelta Ciclista a León

(2.2)
2005»Stage 5 (Final)»La BañezaValencia de Don Juan(135.2km)

clear filter
The time won/lost column displays the gains in time in the GC. Click on the time of any rider to view the relative gains on this rider.
Select two riders to compare.
RnkGCTimelagBIBH2HSpecialtyRiderAgeTeamUCIPntTime
1-
Sprint
2252:47:55
2-
Classic
MIYAZAWA Takashi Team Bridgestone - Anchor
27Team Bridgestone - Anchor2,,
0:00
36+2:22-
GC
231,,
0:00
4-
TT
22,,
0:00
5-
Classic
FULLARD Jacques Team Konica Minolta
30Team Konica Minolta,,
0:00
6-
GC
19,,
0:00
7-
TT
24,,
0:00
8-
Classic
24,,
0:00
9-
Classic
SUZUKI Shinri Team Bridgestone - Anchor
30Team Bridgestone - Anchor,,
0:00
10-
Classic
VANTHOURENHOUT Sven Rabobank Continental Team
24Rabobank Continental Team,,
0:00
DNF=Did not finish / DNS=Did not start / OTL = Outside time limit / DF=Did finish, no result / NR=No result Rider wearing the jersey >50% of race distance in group before peloton
This result is not complete. Do you know a better or more complete result? Please post it here!
RnkBIBH2HSpecialtyRiderAgeTeamPntTimeTime won/lost
1-
TT
24Spiuk25 16:32:10..
2-
GC
23181:36
1:36
..
3-
TT
25141:57
1:57
..
4-
GC
24112:06
2:06
..
5-
GC
2382:07
2:07
..
6-
GC
2362:22
2:22
..
7-
GC
2142:30
2:30
..
8-
GC
WALKER William Rabobank Continental Team
19Rabobank Continental Team32:31
2:31
..
9-
GC
2222:54
2:54
..
10-
GC
2413:02
3:02
..
DNF=Did not finish / DNS=Did not start / OTL = Outside time limit / DF=Did finish, no result / NR=No result Rider wearing the jersey >50% of race distance in group before peloton
This result is not complete. Do you know a better or more complete result? Please post it here!

Race information

  • Date:
    06 August 2005
  • Start time:
    -
  • Avg. speed winner:
    48.31 km/h
  • Classification:
    2.2
  • Race category:
    ME - Men Elite
  • Distance:
    135.2 km
  • Points scale:
  • UCI scale:
  • Parcours type:
  • ProfileScore:
  • Vertical meters:
  • Departure:
  • Arrival:
  • Race ranking:
  • Startlist quality score:
  • Won how:
  • Avg. temperature: