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2005»41st

Vuelta Ciclista a Costa Rica

(2.2)
2005»Stage 11»Riteve La CanoaGuápiles(168km)

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The time won/lost column displays the gains in time in the GC. Click on the time of any rider to view the relative gains on this rider.
Select two riders to compare.
RnkGCTimelagBIBH2HSpecialtyRiderAgeTeamUCIPntTime
141
Sprint
CESARIO Enzo Bruno Curico - Vastalux - Club Glas
25Curico - Vastalux - Club Glas53:41:55
24+4:411
Sprint
VARGAS Paulo Pizza Hut - BCR
26Pizza Hut - BCR2,,
0:00
31+0:0019
Sprint
ROJAS Juan Carlos Pasoca - Dos Pinos - Hotel Los Lagos
24Pasoca - Dos Pinos - Hotel Los Lagos1,,
0:00
42+0:433
TT
RAABE Henry Pizza Hut - BCR
22Pizza Hut - BCR,,
0:00
5-
Sprint
31,,
0:00
DNF=Did not finish / DNS=Did not start / OTL = Outside time limit / DF=Did finish, no result / NR=No result Rider wearing the jersey >50% of race distance in group before peloton
This result is not complete. Do you know a better or more complete result? Please post it here!
RnkPrev▼▲BIBH2HSpecialtyRiderAgeTeamTimeTime won/lost
11-19
Sprint
ROJAS Juan Carlos Pasoca - Dos Pinos - Hotel Los Lagos
24Pasoca - Dos Pinos - Hotel Los Lagos 35:23:03..
22-3
TT
RAABE Henry Pizza Hut - BCR
22Pizza Hut - BCR0:43
0:43
..
33-4
GC
AMADOR Andrey Pizza Hut - BCR
19Pizza Hut - BCR2:22
2:22
..
44-1
Sprint
VARGAS Paulo Pizza Hut - BCR
26Pizza Hut - BCR4:41
4:41
..
55-2
Sprint
RAMIREZ Federico Pizza Hut - BCR
30Pizza Hut - BCR7:32
7:32
..
DNF=Did not finish / DNS=Did not start / OTL = Outside time limit / DF=Did finish, no result / NR=No result Rider wearing the jersey >50% of race distance in group before peloton
This result is not complete. Do you know a better or more complete result? Please post it here!

Race information

  • Date:
    26 December 2005
  • Start time:
    -
  • Avg. speed winner:
    45.422 km/h
  • Race category:
    ME - Men Elite
  • Distance:
    168 km
  • Points scale:
  • UCI scale:
  • Parcours type:
  • ProfileScore:
  • Vert. meters:
  • Departure:
  • Arrival:
  • Race ranking:
  • Startlist quality score:
  • Won how:
  • Avg. temperature: