2000»

Scandinavian Open Road Race

(1.5)
2000»One day race» Vårgårda Vårgårda(221km)

clear filter
The time won/lost column displays the gains in time in the GC. Click on the time of any rider to view the relative gains on this rider.
Select two riders to compare.
RnkBIBH2HSpecialtyRiderAgeTeamPntTime
1-
Classic
LJUNGBLAD Magnus De Nardi - Pasta Montegrappa
26De Nardi - Pasta Montegrappa155:10:52
2-
Classic
ANDRESEN Allan Bo Team Fakta
27Team Fakta100:13
0:13
3-
GC
LAFIS Michel Farm Frites
32Farm Frites7,,
0:13
4-
Classic
334,,
0:13
5-
Classic
BO JOHANSSON Martin Collstrop - De Federale Verzekeringen
30Collstrop - De Federale Verzekeringen2,,
0:13
6-
Classic
22Team Fakta1,,
0:13
7-
Classic
19,,
0:13
8-
Classic
21,,
0:13
9-
Classic
32,,
0:13
10-
TT
220:28
0:28
11-
223:59
3:59
12-
TT
358:44
8:44
13-
298:48
8:48
14-
,,
8:48
15-
,,
8:48
16-
36,,
8:48
17-
GC
258:52
8:52
18-
Classic
22,,
8:52
19-
Classic
19,,
8:52
20-
TT
218:53
8:53
21-
TT
228:59
8:59
22-
4012:42
12:42
23-
Classic
31,,
12:42
24-
32,,
12:42
25-
TT
1921:53
21:53
26-
Classic
2122:30
22:30
27-
TT
20,,
22:30
28-
TT
20,,
22:30
29-
TT
20,,
22:30
30-
Classic
24,,
22:30
31-
Classic
20,,
22:30
32-
TT
23,,
22:30
33-
,,
22:30
34-
Classic
27,,
22:30
35-
TT
33,,
22:30
36-
20,,
22:30
37-
TT
21,,
22:30
38-
TT
22,,
22:30
39-
19,,
22:30
40-
Classic
VESTØL Bjørnar Linda McCartney Racing Team
26Linda McCartney Racing Team,,
22:30
41-
,,
22:30
42-
GC
24,,
22:30
43-
Classic
23,,
22:30
DNF=Did not finish / DNS=Did not start / OTL = Outside time limit / DF=Did finish, no result / NR=No result Rider wearing the jersey >50% of race distance in group before peloton

Información de carrera

  • Fecha:
    06 August 2000
  • Hora de inicio:
    -
  • Vel. prom. ganador:
    42.655 km/h
  • Clasificación:
    1.5
  • Categoría:
    ME - Men Elite
  • Distancia:
    221 km
  • Escala de puntos:
  • Escala UCI:
  • Tipo de recorrido:
  • ProfileScore:
  • Metros de altitud:
  • Salida:
  • Llegada:
  • Clasificación de carrera:
  • Calidad lista de salida:
  • Modo de victoria:
  • Temp. prom.: